Saturday 19 May 2018

WYC Spring Banquet

WYC Spring Banquet
Saturday May 19th
At the Wilson Yacht Club
Appetizers at 5:00 PM
Cheese & Veggie trays will be provided, feel free to bring an app if you’d like.
Dinner at 6:30 PM
Catered by Johnston’s: Roast Beef on Weck, Roast Pork Loin, Penne Pasta, Scalloped Potatoes, Green Salad & Dessert
Price $15
PLEASE RSVP by Friday May 11th
Call or email Chip:
Phone: 731-3919 |

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